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1121 Basmati Rice

TAJ Basmati Rice

Variety - Sella / Golden / Steam / Raw
Taj White Sella Rice (India) – Premium Long Grain Parboiled RiceTaj White Sella Rice is a high-quality long grain parboiled rice from India, known for its firm texture, bright white appearance, and excellent cooking performance.

Specially processed using the sella (parboiled) technique, this rice retains nutrients, stays non-sticky, and holds its shape well after cooking. It is a trusted choice for both home kitchens and commercial foodservice.


  • Product Specifications Type: Long grain parboiled rice (White Sella)
  • Origin: India
  • Processing: Sella (parboiled and milled)
  • Grain Length: ~6.8–7.2 mm (uncooked)
  • Color: Bright white
  • Aroma: Mild and neutral
  • Texture: Firm, separate grains when cooked
  • Available Packs: 1 kg / 5 kg / 10 kg / 25 kg (PP woven, jute, laminated, non-woven)
Specification
Moisture
13.0 % Max.
Average Grain Length
6.8 - 7,2 mm
Broken Grains
1 % Max.
Sortex
100 % Sortex
Packing
1,2,5,10,25,50 Kg PP bag, Non Woven bag, BOPP bag, Jute bag & Customized Packing
Loadability
20 to 25 M.Tons depends upon the packing
Key Features & Benefits
Parboiled strength – Resists breaking and overcooking
Excellent yield – High volume expansion, great for bulk cooking
Versatile usage – Ideal for pilaf, biryani, plain rice, rice salads, and catering
Economical choice – Offers premium texture and look at a lower cost than basmati
Trusted quality – Uniform size, low chalk content, and easy to store

  • How Taj White Sella Compares to Other VarietiesCompared to 1121 Basmati: While 1121 offers extra-long grains (up to 8.4 mm) and a strong aroma, Taj White Sella is shorter, more affordable, and more versatile in dishes where strong fragrance isn't required.
  • Compared to Jasmine Rice: Jasmine rice has a soft, sticky texture and floral aroma, whereas Taj White Sella is firmer and neutral, better suited for dishes requiring separated grains.
  • Compared to Golden Sella: Both are parboiled, but Golden Sella has a yellow hue and is used for very firm, bulk cooking. Taj White Sella, with its white color and lighter flavor, offers more flexibility.

Taj White Sella is a reliable, all-purpose rice that balances quality and price — making it an excellent option for diverse markets and culinary needs.
Why Choose Taj?
The Taj brand stands for reliable Indian agricultural quality — combining traditional cultivation with modern processing. Taj White Sella rice offers a practical solution for food businesses and households looking for consistent results, rich appearance, and affordability.
Whether you're cooking for a family dinner or preparing large batches in a commercial kitchen, Taj White Sella delivers quality you can trust.
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