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Cell phone
+90 541 144-55-50
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+7 953 489-85-97
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+7 952 044-55-50
Head office:
NGM, G.T. Road, Gharaunda, Karnal
Haryana (India)
convenient for you
Cell phone
+90 541 144-55-50
+7 953 489-85-97
Telegram/Signal
+7 952 044-55-50
Head office:
NGM, G.T. Road, Gharaunda, Karnal
Haryana (India)
Cell phone
+90 541 144-55-50
+7 953 489-85-97
Telegram/Signal
+7 952 044-55-50
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Bengal PR
Product code: Bengal PR
Bengal PR rice is a high-yielding variety cultivated primarily in the Indian state of West Bengal. Known for its robust grain quality and adaptability, it has become a popular choice among farmers for commercial and subsistence farming.
Bengal PR rice is a practical and versatile variety that holds significant value in West Bengal's agricultural economy. Its combination of affordability, resilience, and adaptability makes it a popular choice for both domestic consumption and regional trade.
Key Characteristics
- Grain Type: Medium-grain, semi-aromatic.
- Color: Light golden or white when milled.
- Texture: Slightly firm with a moderate stickiness when cooked.
- Taste: Mildly nutty, making it versatile for various dishes.
- Color: Light golden or white when milled.
- Texture: Slightly firm with a moderate stickiness when cooked.
- Taste: Mildly nutty, making it versatile for various dishes.
Cultivation
- Climate Suitability: Bengal PR thrives in the subtropical climate of West Bengal, with high rainfall and fertile alluvial soil.
- Growth Period: Typically harvested within 120–130 days, allowing farmers to plant multiple crops annually.
- Regions: Widely grown across West Bengal, including districts like Bardhaman, Hooghly, and Nadia.
- Growth Period: Typically harvested within 120–130 days, allowing farmers to plant multiple crops annually.
- Regions: Widely grown across West Bengal, including districts like Bardhaman, Hooghly, and Nadia.
Popularity and Uses
- Local Dishes: Bengal PR is ideal for everyday meals like plain rice with lentils, fried rice, and traditional Bengali curries..
- Export: While primarily consumed locally, Bengal PR has also seen demand in neighboring countries due to its balanced taste and affordability.
- Commercial Value: Its affordability and high yield make it a staple in mid-range markets
- Export: While primarily consumed locally, Bengal PR has also seen demand in neighboring countries due to its balanced taste and affordability.
- Commercial Value: Its affordability and high yield make it a staple in mid-range markets
Comparison with Other Rice Varieties
- Climate Suitability: Unlike the aromatic Gobindobhog, Bengal PR is less fragrant but offers a more affordable and high-yield alternative.
- Versus Basmati: Bengal PR lacks the long, slender grain and aroma of Basmati but compensates with its softer texture and quick cooking properties.
- Versus Basmati: Bengal PR lacks the long, slender grain and aroma of Basmati but compensates with its softer texture and quick cooking properties.
Advantages
- Cost-Effective: A reliable choice for both farmers and consumers due to its high yield and lower market price.
- Versatility: Suitable for various cooking styles, from simple meals to elaborate dishes.
- Resilience: Adaptable to varying climatic conditions and resistant to many common pests and diseases.
Always open for cooperation
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