ST21 rice

Features:
ST21 rice has medium-length grains that are slightly longer than ST20. The grains cook to a soft, fluffy texture and remain separate without being overly sticky. It has a neutral flavor, making it ideal for various dishes, similar to ST20. However, ST21 offers better grain integrity and visual appeal due to its slightly longer and more uniform grains

Usage:
ST21 rice is widely used in Vietnamese cooking, served with curries, stir-fries, and grilled meats. Its improved grain length and texture make it a preferred choice for dishes that require rice to remain fluffy and non-sticky, enhancing the overall presentation

Popularity:
Like ST20, ST21 is also popular in Vietnam and exported to several markets in Southeast Asia, the Middle East, and Africa. It is gaining popularity for its slightly better quality, making it preferred over ST20 for premium everyday meals and catering services

Price:
ST21 rice is slightly more expensive than ST20 due to its improved quality and grain length. However, it remains more affordable than premium aromatic rice varieties like Jasmine or Basmati, offering a good balance between quality and price

Similar Varieties:
Comparable varieties include OM5451 and OM18, both of which are premium medium-grain varieties from Vietnam. ST21 is often seen as a step up from ST20 due to its longer grains and superior cooking qualities

ST21 rice is an improved version of ST20, featuring slightly longer and more uniform grains. While both cook to a soft, fluffy texture, ST21 has better grain separation and presentation, making it ideal for dishes where appearance matters. ST21 is also considered of slightly higher quality, reflected in its price