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+90 541 144-55-50
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+7 953 489-85-97
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+7 952 044-55-50
Head office:
NGM, G.T. Road, Gharaunda, Karnal
Haryana (India)
convenient for you
Cell phone
+90 541 144-55-50
+7 953 489-85-97
Telegram/Signal
+7 952 044-55-50
Head office:
NGM, G.T. Road, Gharaunda, Karnal
Haryana (India)
Cell phone
+90 541 144-55-50
+7 953 489-85-97
Telegram/Signal
+7 952 044-55-50
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ST20 rice
Product code: ST20 rice
ST20 Rice is a high-quality, medium-grain rice variety known for its balance between affordability and premium features. It is cultivated primarily in Vietnam and is appreciated for its soft texture and versatility in cooking
Specification
Broken Grains
5.0 %
Moisture Content
14.0 %
Average Grain Length
7.8 mm
Foreign matters
0.1 % Max.
Chalky kernel
2.0 % Max.
Damaged kernel
0.5 % Max.
Yellow kernel
0.5 % Max.
Red & red streak kernel
0.2 % Max.
Paddy grain
1 grain/kg Max.
Features:
ST20 rice has medium-length grains that cook to a soft, fluffy texture. It is non-aromatic but has a neutral flavor, making it adaptable to a wide range of dishes. The grains remain separate and slightly sticky when cooked, making it an excellent choice for both savory and sweet dishes
Usage:
This rice is used in a variety of Vietnamese dishes, from steamed rice served with meats and vegetables to rice-based desserts. Its mild flavor and soft texture make it a popular choice for daily meals and larger catering services
Popularity:
ST20 rice is widely consumed in Vietnam and is gaining popularity in Southeast Asia and African countries for its consistent quality and affordability. It is also exported to international markets as a versatile and cost-effective option
Price:
ST20 rice is priced lower than premium aromatic rice varieties like Jasmine or Basmati, making it an economical choice for both households and large-scale buyers. However, it offers a higher quality than some basic long-grain rice varieties like IR 64
Similar Varieties:
Comparable varieties include OM5451 rice from Vietnam and PR 106 from India, both of which offer similar grain size and cooking properties at comparable price points
ST20 rice has medium-length grains that cook to a soft, fluffy texture. It is non-aromatic but has a neutral flavor, making it adaptable to a wide range of dishes. The grains remain separate and slightly sticky when cooked, making it an excellent choice for both savory and sweet dishes
Usage:
This rice is used in a variety of Vietnamese dishes, from steamed rice served with meats and vegetables to rice-based desserts. Its mild flavor and soft texture make it a popular choice for daily meals and larger catering services
Popularity:
ST20 rice is widely consumed in Vietnam and is gaining popularity in Southeast Asia and African countries for its consistent quality and affordability. It is also exported to international markets as a versatile and cost-effective option
Price:
ST20 rice is priced lower than premium aromatic rice varieties like Jasmine or Basmati, making it an economical choice for both households and large-scale buyers. However, it offers a higher quality than some basic long-grain rice varieties like IR 64
Similar Varieties:
Comparable varieties include OM5451 rice from Vietnam and PR 106 from India, both of which offer similar grain size and cooking properties at comparable price points
Always open for cooperation
We invite wholesalers and buyers all over the world to cooperate. Fill in the contact details, we will contact you and discuss the terms of cooperation in more detail