KDM rice

Features:
KDM rice features long, slender grains that elongate during cooking. It is prized for its strong fragrance, which is comparable to but often more intense than that of Jasmine rice. When cooked, KDM rice has a soft, fluffy texture and a slightly sticky consistency, but the grains remain separate. It has a subtle, sweet flavor, and its aroma is floral and lingering

Usage:
KDM rice is typically used in premium dishes, including special occasion meals, gourmet cooking, and fine dining. It is a popular choice in Vietnamese and other Southeast Asian cuisines for dishes that highlight the rice’s aroma and flavor, such as biryanis, stir-fries, and steamed rice served with rich curries or grilled meats

Popularity:
KDM rice is highly popular in Vietnam and is also widely exported to international markets such as the Middle East, Europe, and North America. It is often preferred by chefs and households that require high-quality, fragrant rice for premium dishes

Price:
KDM rice is more expensive than regular Jasmine rice due to its superior quality and strong fragrance. It is positioned as a premium variety and is priced accordingly, making it one of the more expensive fragrant rice varieties available

Similar Varieties:
Similar varieties include Thai Hom Mali rice and Vietnamese Jasmine rice, both of which share aromatic qualities with KDM but are typically less intense in fragrance

KDM rice is often considered a step up from Jasmine rice in terms of aroma and grain quality. KDM rice has a stronger, more intense fragrance and slightly longer grains than Jasmine. The grains of KDM rice also tend to be softer and fluffier when cooked, while Jasmine rice has a slightly stickier texture. KDM rice is usually priced higher due to its premium nature, whereas Jasmine rice is more commonly used for everyday meals