For questions, contact us in any way
convenient for you
Cell phone
+90 541 144-55-50
Whatsapp
+7 953 489-85-97
Telegram/Signal
+7 952 044-55-50
Head office:
NGM, G.T. Road, Gharaunda, Karnal
Haryana (India)
convenient for you
Cell phone
+90 541 144-55-50
+7 953 489-85-97
Telegram/Signal
+7 952 044-55-50
Head office:
NGM, G.T. Road, Gharaunda, Karnal
Haryana (India)
Cell phone
+90 541 144-55-50
+7 953 489-85-97
Telegram/Signal
+7 952 044-55-50
Cooperation
Fill in the contact details, we will contact you and discuss the terms of cooperation in more detail
I agree with the privacy policy
Request a call
Fill in the contact details in the form, we will contact you as soon as possible
I agree with the privacy policy
Application
Fill in the contact details, we will contact you and discuss the terms of cooperation in more detail
I agree with the privacy policy
Viet Nam Jasmine Rice is high-quality perfumed rice with a big, lengthy, white kernel. Jasmine rice is grown in the Mekong Delta, characterized by its suppleness and slight aroma. When cooked for sticky, sweet, drained rice, especially it is still moist and delicious until the end of the crop. Jasmine Rice is famous worldwide and is imported in areas such as the USA, the Middle East, Africa,...
Jasmine rice
Product code: Jasmin rice
Jasmine Rice, also known as "Hom Mali" rice, is a long-grain variety famous for its fragrant aroma and soft, slightly sticky texture. It is a staple in Southeast Asian cuisine, especially in Vietnam, Thailand, and Cambodia
Specification
Broken Grains
5.0 %
Moisture Content
14.0 %
Average Grain Length
6.8 mm
0,1 % Max.
Foreign matters
Chalky kernel
3.0 % Max.
Damaged kernel
0.5 % Max.
Yellow kernel
0.5 % Max.
Red & red streak kernel
0.5 % Max.
Paddy Grain
2 grains/kg Max.
Features:
Jasmine rice grains are long, slender, and slightly sticky when cooked. Its unique floral aroma is what sets it apart from other rice varieties, often compared to the fragrance of pandan leaves. The rice has a soft, fluffy texture with a subtle, sweet flavor. The grains are white and slightly glossy, making it visually appealing in dishes
Usage:
Jasmine rice is primarily used in Southeast Asian dishes, served alongside stir-fries, curries, and grilled meats. It is often used in Vietnamese and Thai cuisine, complementing the bold flavors of these regions. It is also popular for steaming and frying
Popularity:
Jasmine rice is widely consumed in Vietnam and Thailand, and has gained international popularity in North America, Europe, and the Middle East due to its aroma and texture. It is appreciated for its unique fragrance and versatility in a wide range of dishes
Price:
Jasmine rice is typically more expensive than common non-aromatic rice varieties like IR 64, but it is more affordable than premium Basmati rice varieties. Its price reflects its aromatic quality and growing region
Similar Varieties:
Similar varieties include Thai Jasmine Rice (Hom Mali) and Cambodian Jasmine Rice (Phka Rumduol), both of which offer comparable aromatic qualities and textures
Jasmine rice grains are long, slender, and slightly sticky when cooked. Its unique floral aroma is what sets it apart from other rice varieties, often compared to the fragrance of pandan leaves. The rice has a soft, fluffy texture with a subtle, sweet flavor. The grains are white and slightly glossy, making it visually appealing in dishes
Usage:
Jasmine rice is primarily used in Southeast Asian dishes, served alongside stir-fries, curries, and grilled meats. It is often used in Vietnamese and Thai cuisine, complementing the bold flavors of these regions. It is also popular for steaming and frying
Popularity:
Jasmine rice is widely consumed in Vietnam and Thailand, and has gained international popularity in North America, Europe, and the Middle East due to its aroma and texture. It is appreciated for its unique fragrance and versatility in a wide range of dishes
Price:
Jasmine rice is typically more expensive than common non-aromatic rice varieties like IR 64, but it is more affordable than premium Basmati rice varieties. Its price reflects its aromatic quality and growing region
Similar Varieties:
Similar varieties include Thai Jasmine Rice (Hom Mali) and Cambodian Jasmine Rice (Phka Rumduol), both of which offer comparable aromatic qualities and textures
Always open for cooperation
We invite wholesalers and buyers all over the world to cooperate. Fill in the contact details, we will contact you and discuss the terms of cooperation in more detail