Hom Mali rice

Features:
Hom Mali rice has long, slender grains that become soft and slightly sticky when cooked. Its defining characteristic is its floral aroma, which is stronger and sweeter compared to other rice varieties. The rice has a soft, tender texture, and the grains remain separate but sticky enough to hold together when served

Usage:
Hom Mali rice is typically served with curries, grilled meats, and stir-fries, making it a versatile choice for both traditional Vietnamese and fusion dishes. It is especially popular in Vietnamese households for everyday meals as well as special occasions

Popularity:
Hom Mali rice is widely popular in Vietnam and internationally, particularly in Southeast Asian countries. It is highly valued for its strong aroma and delicate texture, making it a premium choice for those who prefer fragrant rice

Price:
Hom Mali rice is typically more expensive than regular Jasmine rice and other non-aromatic varieties due to its superior aroma and texture. It is often priced similarly to premium Jasmine rice but is considered slightly higher in quality

Similar Varieties:
Comparable varieties include Thai Hom Mali rice and Cambodian Jasmine rice (Phka Rumduol), both of which are known for their aromatic qualities

While both Hom Mali and Jasmine rice are long-grain and aromatic, Hom Mali rice has a stronger, more pronounced floral aroma and a sweeter flavor than Jasmine rice. Jasmine rice has a more subtle fragrance and is slightly more sticky when cooked. In terms of texture, Hom Mali tends to be softer, while Jasmine rice has a firmer bite, making Hom Mali a more premium option in terms of aroma and taste