Fragrant rice

Features:
Fragrant rice typically has long grains with a soft, fluffy texture when cooked. While it does have a subtle aroma, it is much milder compared to the strong floral scent of Jasmine rice. The flavor of Fragrant rice is more neutral, allowing it to pair well with a wide range of dishes. The grains are slightly less sticky than Jasmine, and they tend to stay separate after cooking

Usage:
Fragrant rice is widely used in everyday Vietnamese meals, often served with grilled meats, stir-fries, and soups. Its mild flavor and aroma make it versatile for use in both savory and sweet dishes. It is especially popular in large-scale cooking, where a lighter aromatic rice is preferred

Popularity:
Fragrant rice is popular in Vietnam and other Southeast Asian countries as a more affordable, mild alternative to Jasmine rice. It is also exported to international markets, where it is favored for its subtle aroma and adaptable nature

Price:
Fragrant rice is generally more affordable than Jasmine rice, making it a popular choice for households and restaurants that need aromatic rice without the premium price of Jasmine

Similar Varieties:
Comparable varieties include Jasmine rice and Thai Hom Mali rice, though both of these tend to have stronger aromas

The key difference between Fragrant rice and Jasmine rice lies in the intensity of their aromas. Fragrant rice has a much lighter, subtler aroma compared to the strong floral scent of Jasmine rice. Additionally, Fragrant rice is less sticky when cooked and has a more neutral flavor, making it versatile for various dishes. Jasmine rice, on the other hand, is often chosen for its rich aroma and slightly stickier texture, which adds to its popularity in Southeast Asian cuisines