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NGM, G.T. Road, Gharaunda, Karnal
Haryana (India)
convenient for you
Cell phone
+90 541 144-55-50
+7 953 489-85-97
Telegram/Signal
+7 952 044-55-50
Head office:
NGM, G.T. Road, Gharaunda, Karnal
Haryana (India)
Cell phone
+90 541 144-55-50
+7 953 489-85-97
Telegram/Signal
+7 952 044-55-50
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Camolino rice
Product code: 0
Camolino Rice is a medium-grain variety that is recognized for its unique texture and flavor profile, often sought after in culinary applications requiring a soft and slightly sticky rice. It is primarily cultivated in certain regions of Vietnam and has gained popularity for its versatility in both traditional and modern cooking
Specification
Broken Grains
5.0 %
Moisture Content
14.0 %
Average Grain Length
5.8 mm
Polishing Grade
Polished with/without oil
Foreign matters
0.1 % Max.
Chalky kernel
5.0 % Max.
Damaged kernel
0.75 % Max.
Yellow kernel
1.0 % Max.
Red & red streak kernel
1.0 % Max.
Paddy grain
5 grains/kg Max.
Features:
Camolino rice features medium-length grains that become soft and slightly sticky when cooked, making it ideal for a range of dishes. The rice has a mild, nutty flavor that enhances the taste of various recipes. Its texture allows it to absorb flavors well, making it an excellent choice for pilafs, stir-fries, and rice bowls
Usage:
This variety is commonly used in Vietnamese cuisine, where it is served as a side dish, incorporated into stir-fries, or used in rice salads. Camolino rice is also suitable for making sushi or as a base for grain bowls, thanks to its slightly sticky consistency that helps the grains clump together without being overly mushy
Popularity:
Camolino rice is gaining traction in both local markets and among international consumers who appreciate its quality and flavor. It is particularly popular in Vietnamese households, where it is often used in everyday cooking due to its balanced texture and adaptability to various culinary styles
Price:
The pricing of Camolino rice is generally moderate, making it accessible to a wide range of consumers. It is competitively priced compared to other medium-grain varieties and is often favored for its quality without being overly expensive
Similar Varieties:
Camolino rice is similar to other medium-grain varieties like Sona Masuri in India and ST21 in Vietnam, which also offer a slightly sticky texture and mild flavor. However, Camolino rice may stand out due to its unique cultivation practices and flavor profile that cater to specific culinary needs
Camolino rice features medium-length grains that become soft and slightly sticky when cooked, making it ideal for a range of dishes. The rice has a mild, nutty flavor that enhances the taste of various recipes. Its texture allows it to absorb flavors well, making it an excellent choice for pilafs, stir-fries, and rice bowls
Usage:
This variety is commonly used in Vietnamese cuisine, where it is served as a side dish, incorporated into stir-fries, or used in rice salads. Camolino rice is also suitable for making sushi or as a base for grain bowls, thanks to its slightly sticky consistency that helps the grains clump together without being overly mushy
Popularity:
Camolino rice is gaining traction in both local markets and among international consumers who appreciate its quality and flavor. It is particularly popular in Vietnamese households, where it is often used in everyday cooking due to its balanced texture and adaptability to various culinary styles
Price:
The pricing of Camolino rice is generally moderate, making it accessible to a wide range of consumers. It is competitively priced compared to other medium-grain varieties and is often favored for its quality without being overly expensive
Similar Varieties:
Camolino rice is similar to other medium-grain varieties like Sona Masuri in India and ST21 in Vietnam, which also offer a slightly sticky texture and mild flavor. However, Camolino rice may stand out due to its unique cultivation practices and flavor profile that cater to specific culinary needs
Comparison between Camolino Rice (Vietnam) and Other Medium-Grain Varieties:
- Grain Characteristics:
Camolino rice grains are medium in size and have a soft, slightly sticky texture after cooking, comparable to ST21 rice, which also has a similar mouthfeel. In contrast, Indian varieties like Sona Masuri tend to be less sticky and are often used in dishes where a drier texture is preferred
- Usage:
In Vietnam, Camolino rice is versatile and can be used in both traditional dishes and contemporary recipes, much like ST21. In India, Sona Masuri is often used in traditional South Indian dishes like pongal and biryani, where a non-sticky texture is preferred
- Price Comparison:
Camolino rice is generally priced similarly to other medium-grain varieties, making it affordable for consumers. However, Sona Masuri can vary in price depending on the quality and region, often being a staple choice in Indian households
Camolino rice grains are medium in size and have a soft, slightly sticky texture after cooking, comparable to ST21 rice, which also has a similar mouthfeel. In contrast, Indian varieties like Sona Masuri tend to be less sticky and are often used in dishes where a drier texture is preferred
- Usage:
In Vietnam, Camolino rice is versatile and can be used in both traditional dishes and contemporary recipes, much like ST21. In India, Sona Masuri is often used in traditional South Indian dishes like pongal and biryani, where a non-sticky texture is preferred
- Price Comparison:
Camolino rice is generally priced similarly to other medium-grain varieties, making it affordable for consumers. However, Sona Masuri can vary in price depending on the quality and region, often being a staple choice in Indian households
Camolino rice is noted for its high adaptability to various growing conditions, which has contributed to its popularity among farmers in Vietnam. It is often seen as a resilient crop that can thrive in different climates, making it a staple for sustainable agriculture. Additionally, Camolino rice is increasingly featured in culinary competitions and food festivals, showcasing its versatility and quality in gourmet cooking. Its ability to absorb flavors makes it a favorite among chefs who appreciate using local ingredients in innovative dishes
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