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NGM, G.T. Road, Gharaunda, Karnal
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convenient for you
Cell phone
+90 541 144-55-50
+7 953 489-85-97
Telegram/Signal
+7 952 044-55-50
Head office:
NGM, G.T. Road, Gharaunda, Karnal
Haryana (India)
Cell phone
+90 541 144-55-50
+7 953 489-85-97
Telegram/Signal
+7 952 044-55-50
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IRRI6 is a type of long grain non-basmati rice produced in Sindh province of Pakistan, which is very popular in the African, Eastern European and Gulf markets. IRRI6 rice exports comprise more than half of Pakistan rice exports in terms of quantity. IRRI6 rice exports are mostly destined to African countries, where it is a delight for rice consumers. IRRI6 rice has better cooking results as compared to white rice exported from other Asian countries. Therefore, IRRI6 rice exports from Pakistan is growing every year due to increasing popularity and acceptance of premium quality cooking results.
IRRI6 Rice, 5% Broken Rice
Pakistan Long Grain IRRI6 White Rice
IRRI6 Rice is a popular long-grain variety widely cultivated in Pakistan, recognized for its affordability and versatility in everyday cooking. This rice is often characterized by its long, slender grains that remain fluffy and separate when cooked, making it a staple choice for many households
Specification
Broken Grains
5.0 %
Moisture Content
14.0 %
Average Grain Length
6.0 mm
Polishing Grade
Silky Polished & Color Sortexed
Damaged, Shriveled & Yellow
1.5 % Max.
Chalky Grains
4.0 % Max.
Foreign Grains
0.5 % Max.
Foreign Matter
0.5% Max.
Paddy Grain
0.2 % Max.
Under-milled & Red-striped
1.5% Max.
Milling Grades Available
Brown IRRI6 Rice, White IRRI6 Rice, Sella IRRI6 Rice
Features:
IRRI6 rice features long grains with a milder flavor compared to aromatic varieties. When cooked, the grains exhibit a fluffy texture and minimal stickiness, making it suitable for a variety of dishes, from biryanis to plain rice served alongside curries. The 5% broken rice indicates that a small percentage of the grains are broken, which helps lower the overall cost while still maintaining good cooking quality
Usage:
This rice variety is commonly used in Pakistani cuisine for everyday meals, including rice dishes like biryani, pulao, and plain boiled rice. Its ability to pair well with rich curries and gravies makes it a favored choice among families for both casual and festive occasions
Popularity:
IRRI6 rice is widely consumed across Pakistan due to its accessibility and reasonable pricing. It is especially popular in rural areas, where it serves as a primary staple for families. Its reputation for being a reliable and economical option contributes to its enduring popularity
Price:
Typically, IRRI6 rice is more affordable than premium varieties like Basmati, making it accessible for everyday consumption. The 5% broken variant offers an even more economical option for families, without significantly compromising quality
Similar Varieties:
Similar rice varieties include IRRI9, which has a similar cooking profile but is often slightly pricier due to its higher quality. Other local varieties like Sona Masuri are also comparable but may differ in texture and flavor
IRRI6 rice features long grains with a milder flavor compared to aromatic varieties. When cooked, the grains exhibit a fluffy texture and minimal stickiness, making it suitable for a variety of dishes, from biryanis to plain rice served alongside curries. The 5% broken rice indicates that a small percentage of the grains are broken, which helps lower the overall cost while still maintaining good cooking quality
Usage:
This rice variety is commonly used in Pakistani cuisine for everyday meals, including rice dishes like biryani, pulao, and plain boiled rice. Its ability to pair well with rich curries and gravies makes it a favored choice among families for both casual and festive occasions
Popularity:
IRRI6 rice is widely consumed across Pakistan due to its accessibility and reasonable pricing. It is especially popular in rural areas, where it serves as a primary staple for families. Its reputation for being a reliable and economical option contributes to its enduring popularity
Price:
Typically, IRRI6 rice is more affordable than premium varieties like Basmati, making it accessible for everyday consumption. The 5% broken variant offers an even more economical option for families, without significantly compromising quality
Similar Varieties:
Similar rice varieties include IRRI9, which has a similar cooking profile but is often slightly pricier due to its higher quality. Other local varieties like Sona Masuri are also comparable but may differ in texture and flavor
Comparison between IRRI6 Rice and Other Rice Varieties:
- Grain Characteristics:
IRRI6 rice has long grains that remain fluffy after cooking, which is similar to IRRI9 but generally less aromatic than Basmati rice. In contrast, Sona Masuri rice has shorter grains that are often softer and more sticky when cooked
- Usage:
While IRRI6 rice is versatile and widely used for everyday meals, Basmati rice is often reserved for special occasions and biryanis due to its aromatic qualities. Sona Masuri is commonly used in South Indian dishes, where a softer texture is preferred
- Price Comparison:
IRRI6 rice is generally more affordable than both Basmati and Sona Masuri, making it a staple choice for budget-conscious consumers. The 5% broken variant provides an economical alternative while still offering good cooking quality
IRRI6 rice has long grains that remain fluffy after cooking, which is similar to IRRI9 but generally less aromatic than Basmati rice. In contrast, Sona Masuri rice has shorter grains that are often softer and more sticky when cooked
- Usage:
While IRRI6 rice is versatile and widely used for everyday meals, Basmati rice is often reserved for special occasions and biryanis due to its aromatic qualities. Sona Masuri is commonly used in South Indian dishes, where a softer texture is preferred
- Price Comparison:
IRRI6 rice is generally more affordable than both Basmati and Sona Masuri, making it a staple choice for budget-conscious consumers. The 5% broken variant provides an economical alternative while still offering good cooking quality
IRRI6 rice is notable for its role in food security initiatives in Pakistan, where it has been promoted as an essential staple for rural communities. The variety was developed through the International Rice Research Institute (IRRI) to improve yield and resilience against diseases, contributing significantly to Pakistan's agricultural output. Additionally, the rice's adaptability to different growing conditions has made it a reliable choice for farmers, ensuring a steady supply for local markets
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