Features:
Pakistan 386 Rice has long, slender grains that cook to a soft and fluffy texture. Although it lacks the strong aroma of Basmati rice, its mild flavor and light texture make it suitable for a wide range of dishes. The grains remain separate when cooked, making it an ideal choice for recipes requiring well-defined grains. It has a neutral taste that allows it to absorb the flavors of accompanying dishes
Usage:
This rice variety is widely used for daily meals in households and restaurants alike. It is particularly well-suited for dishes like plain steamed rice, fried rice, and pilafs. Pakistan 386 Rice is often used in large-scale catering due to its affordability and reliable cooking performance. It is also popular in Middle Eastern and African countries for dishes where aromatic rice is not essential but grain quality is still important
Popularity:
Pakistan 386 Rice enjoys strong demand in both local and export markets, especially in Africa, the Middle East, and Southeast Asia. It is appreciated for its value-for-money proposition, offering good quality at a reasonable price, making it accessible to a wide range of consumers
Price:
This variety is priced lower than premium Basmati rice due to its non-aromatic nature, making it an economical option for large families, institutions, and commercial kitchens. Its balance of quality and cost-efficiency makes it one of the most widely traded rice varieties from Pakistan
Similar Varieties:
Comparable varieties include IRRI6 and Sona Masuri, both of which are long-grain, non-aromatic varieties with similar cooking properties. However, Pakistan 386 Rice is often preferred for its longer grains and slightly firmer texture after cooking