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Head office:
NGM, G.T. Road, Gharaunda, Karnal
Haryana (India)
convenient for you
Cell phone
+90 541 144-55-50
+7 953 489-85-97
Telegram/Signal
+7 952 044-55-50
Head office:
NGM, G.T. Road, Gharaunda, Karnal
Haryana (India)
Cell phone
+90 541 144-55-50
+7 953 489-85-97
Telegram/Signal
+7 952 044-55-50
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IRRI9 is a type of long grain non-basmati rice produced in Southern region of Punjab province & in some areas of Sindh province of Pakistan. Many people prefer the muggy touch this rice has to offer. Much of Pakistan's export of IRRI9 goes to Saudi Arabia, Middle East, Bangladesh and Philippines. IRRI9 Long Grain Rice has a longer grain size of 6.8mm along with excellent cooking results compared to other long grain white rice. IRRI9 rice exports from Pakistan has been gradually increasing as it is preferred in many regions of the world due to its impressive results in cooking and taste.
IRRI9/C9 Parboiled Rice
Pakistan Long Grain IRRI9 Parboiled (Sella) Rice
Pakistan Long Grain IRRI9 Parboiled (Sella) Rice is a premium variety renowned for its unique processing method that enhances both its nutritional value and cooking quality. The parboiling process helps retain essential nutrients and gives the rice a distinct golden hue, setting it apart from other rice types
Specification
Broken Grains
5.0 %
Moisture Content
13.5 %
Average Grain Length
6.8 mm
Polishing Grade
Silky Polished & Color Sortexed
Damaged, Shriveled & Yellow
1.5 % Max.
Chalky Grains
4.0 % Max.
Foreign Grains
0.5 % Max.
Foreign Matter
0.5 % Max.
Paddy Grain
Max. 15 pcs per kilogram.
Under-milled & Red-striped
2.0 % Max.
Milling Grades Available
White IRRI6 Rice, Sella IRRI6 Rice
Contrasting Varieties
7.0 % Max.
Features:
IRRI9 Parboiled (Sella) Rice features long, slender grains that become fluffy and separate when cooked, making it ideal for a variety of dishes. The parboiling process locks in nutrients and reduces cooking time, while the rice's mild flavor allows it to absorb spices and seasonings effectively. This variety also has a firmer texture compared to regular white rice, making it less sticky and more versatile for various cuisines
Usage:
This rice is perfect for biryanis, pilafs, and everyday meals. Its ability to hold its shape makes it suitable for dishes where presentation is important. It is also popular in restaurant settings due to its consistent cooking performance and appealing texture
Popularity:
IRRI9 Parboiled (Sella) Rice is favored among health-conscious consumers and families looking for nutritious, easy-to-cook options. Its unique processing makes it a preferred choice for those who enjoy flavorful rice dishes without compromising on health benefits
Price:
Typically priced slightly higher than regular white rice, IRRI9 Parboiled (Sella) Rice offers excellent value due to its superior cooking qualities and nutritional benefits. It remains an affordable option for consumers seeking high-quality rice
Similar Varieties:
This rice can be compared to other parboiled varieties, such as Sona Masuri and Basmati, which may have distinct flavors and textures. However, IRRI9 Parboiled (Sella) is recognized for its balance of quality and price, making it a go-to choice for many
IRRI9 Parboiled (Sella) Rice features long, slender grains that become fluffy and separate when cooked, making it ideal for a variety of dishes. The parboiling process locks in nutrients and reduces cooking time, while the rice's mild flavor allows it to absorb spices and seasonings effectively. This variety also has a firmer texture compared to regular white rice, making it less sticky and more versatile for various cuisines
Usage:
This rice is perfect for biryanis, pilafs, and everyday meals. Its ability to hold its shape makes it suitable for dishes where presentation is important. It is also popular in restaurant settings due to its consistent cooking performance and appealing texture
Popularity:
IRRI9 Parboiled (Sella) Rice is favored among health-conscious consumers and families looking for nutritious, easy-to-cook options. Its unique processing makes it a preferred choice for those who enjoy flavorful rice dishes without compromising on health benefits
Price:
Typically priced slightly higher than regular white rice, IRRI9 Parboiled (Sella) Rice offers excellent value due to its superior cooking qualities and nutritional benefits. It remains an affordable option for consumers seeking high-quality rice
Similar Varieties:
This rice can be compared to other parboiled varieties, such as Sona Masuri and Basmati, which may have distinct flavors and textures. However, IRRI9 Parboiled (Sella) is recognized for its balance of quality and price, making it a go-to choice for many
Comparison with IRRI6 Parboiled Rice:
- Grain Characteristics:
IRRI9 Parboiled (Sella) Rice features longer grains compared to IRRI6 rice, which may be shorter and can have varying levels of broken grains. This gives IRRI9 a more refined appearance
- Cooking Quality:
While both rice types are parboiled, IRRI9 generally has a firmer texture after cooking, making it less sticky than IRRI6 rice. This firmness enhances its versatility in different dishes
- Nutritional Benefits:
Both varieties offer nutritional advantages, but IRRI9's longer grains and processing methods may retain slightly more nutrients, appealing to health-conscious consumers
IRRI9 Parboiled (Sella) Rice features longer grains compared to IRRI6 rice, which may be shorter and can have varying levels of broken grains. This gives IRRI9 a more refined appearance
- Cooking Quality:
While both rice types are parboiled, IRRI9 generally has a firmer texture after cooking, making it less sticky than IRRI6 rice. This firmness enhances its versatility in different dishes
- Nutritional Benefits:
Both varieties offer nutritional advantages, but IRRI9's longer grains and processing methods may retain slightly more nutrients, appealing to health-conscious consumers
IRRI9 Parboiled (Sella) Rice has gained traction in both local and international markets for its unique qualities and health benefits. Its popularity has led to increased demand in various culinary competitions, where chefs appreciate its ability to enhance the presentation of rice dishes. Additionally, this variety is often highlighted in nutrition workshops focused on healthy eating, showcasing its role in balanced diets. The cultivation of IRRI9 rice is also part of ongoing agricultural research aimed at improving food security in the region, ensuring sustainable production practices and resilience to climate change
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