IRRI6 Rice Raw (25% Broken Rice)

Features:
With 25% broken grains, this rice offers a softer texture upon cooking, ideal for dishes that require a cohesive consistency. The raw processing retains essential nutrients, providing a wholesome option for those looking for healthy staples. Its flavor remains mild, allowing it to absorb spices and seasonings effectively

Comparison with Sella Rice:
Sella Rice, often known as parboiled rice, is treated through a steaming process before milling. This process enhances the rice's nutritional value and gives it a firmer texture, resulting in less stickiness when cooked. In contrast, IRRI6 Raw (25% broken) is not parboiled, leading to a softer and more porridge-like texture that is perfect for comfort foods like khichdi

While Sella Rice tends to retain its shape and is often preferred for special dishes, IRRI6 Rice Raw is more suited for everyday cooking applications where a creamy texture is desired. Additionally, Sella Rice generally commands a higher price due to its processing, while IRRI6 Raw remains an economical choice, making it appealing for families on a budget

Usage:
IRRI6 Raw (25% Broken Rice) is frequently used in institutional meals and community kitchens, where large quantities are needed. It is particularly valued in dishes where the creamy texture enhances the overall eating experience