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IRRI6 Rice, 25% Broken Rice
IRRI6 is a type of long grain non-basmati rice produced in Sindh province of Pakistan, which is very popular in the African, Eastern European and Gulf markets. IRRI6 rice exports comprise more than half of Pakistan rice exports in terms of quantity. IRRI6 rice exports are mostly destined to African countries, where it is a delight for rice consumers. IRRI6 rice has better cooking results as compared to white rice exported from other Asian countries. Therefore, IRRI6 rice exports from Pakistan is growing every year due to increasing popularity and acceptance of premium quality cooking results.

IRRI6 Rice, 25% Broken Rice

Pakistan Long Grain IRRI6 White Rice
IRRI6 Rice (25% Broken Rice) is a highly economical variant of long-grain rice that is particularly popular among budget-conscious consumers in Pakistan. With a significant percentage of broken grains, this rice is an excellent choice for those looking to maximize value while still enjoying a versatile staple in their daily meals
Specification
Broken Grains
25.0 %
Moisture Content
14.0 %
Average Grain Length
6.0 mm
Polishing Grade
Silky Polished & Color Sortexed
Damaged, Shriveled & Yellow
5.0 % Max.
Chalky Grains
12.0 % Max.
Foreign Grains
3.0 % Max.
Foreign Matter
1.4 % Max.
Paddy Grain
Max. 20 pcs per kilogram.
Under-milled & Red-striped
4.0 % Max.
Milling Grades Available
White IRRI6 Rice, Sella IRRI6 Rice
Features:
Characterized by its long, slender grains, IRRI6 rice with 25% broken grains tends to cook to a softer, more porridge-like consistency. The broken grains help create a creamy texture, which can be particularly appealing in dishes such as khichdi, rice puddings, and soups. While the flavor remains mild, the increased breakage allows the rice to absorb flavors more effectively, making it suitable for hearty, seasoned dishes

Usage:
This rice variant is frequently utilized in bulk cooking and catering settings, where cost efficiency is paramount. It is commonly used in community kitchens, institutional meals, and as a base for mixed dishes. The creamy texture it offers makes it ideal for comfort foods and traditional recipes where the appearance of the rice is less of a concern

Popularity:
IRRI6 rice (25% broken) is especially favored in rural areas and among families with tight budgets. Its low price point and ability to stretch meals make it a staple in many households, where larger quantities are needed to feed families

Price:
As one of the most affordable rice options available, IRRI6 (25% broken) provides excellent value for money. It typically costs less than its counterparts with lower percentages of broken grains, making it an attractive choice for consumers seeking to reduce their grocery expenses

Similar Varieties:
This rice is comparable to other low-cost options like Sona Masuri (broken rice) and Kainat Rice, which also provide good cooking qualities at lower prices. However, the unique balance of creaminess and flavor absorption in IRRI6 (25% broken) distinguishes it from these alternatives
Comparison between IRRI6 Rice (25% Broken) and Other Rice Varieties:
- Grain Characteristics:
IRRI6 rice (25% broken) produces a softer, creamier dish when cooked, unlike varieties like Basmati rice, which are known for their separate, fluffy grains. This makes it particularly suitable for dishes where a cohesive texture is desired, such as stews and creamy rice dishes

- Usage:
This variant excels in bulk cooking situations, similar to how Kainat Rice might be used in large quantities. However, unlike Basmati, which is often reserved for special occasions due to its aromatic qualities, IRRI6 (25% broken) is more utilitarian, ideal for everyday meals and practical applications

- Price Comparison:
As the least expensive option among IRRI6 variants, this rice stands out for its cost-effectiveness. Its price is significantly lower than both premium varieties and those with fewer broken grains, making it the go-to choice for consumers aiming to maximize their food budget
IRRI6 rice (25% broken) plays a vital role in community feeding programs and food relief efforts across Pakistan. Its high availability and low cost make it a reliable staple during times of economic hardship or food scarcity. Additionally, this rice variety has been incorporated into various cooking demonstrations aimed at promoting healthy, affordable meals. The adaptability of IRRI6 (25% broken) has made it a focal point in discussions about food security, highlighting its importance in ensuring that families can access nutritious meals without straining their finances
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