Features:
Characterized by its long, slender grains, IRRI6 rice with 25% broken grains tends to cook to a softer, more porridge-like consistency. The broken grains help create a creamy texture, which can be particularly appealing in dishes such as khichdi, rice puddings, and soups. While the flavor remains mild, the increased breakage allows the rice to absorb flavors more effectively, making it suitable for hearty, seasoned dishes
Usage:
This rice variant is frequently utilized in bulk cooking and catering settings, where cost efficiency is paramount. It is commonly used in community kitchens, institutional meals, and as a base for mixed dishes. The creamy texture it offers makes it ideal for comfort foods and traditional recipes where the appearance of the rice is less of a concern
Popularity:
IRRI6 rice (25% broken) is especially favored in rural areas and among families with tight budgets. Its low price point and ability to stretch meals make it a staple in many households, where larger quantities are needed to feed families
Price:
As one of the most affordable rice options available, IRRI6 (25% broken) provides excellent value for money. It typically costs less than its counterparts with lower percentages of broken grains, making it an attractive choice for consumers seeking to reduce their grocery expenses
Similar Varieties:
This rice is comparable to other low-cost options like Sona Masuri (broken rice) and Kainat Rice, which also provide good cooking qualities at lower prices. However, the unique balance of creaminess and flavor absorption in IRRI6 (25% broken) distinguishes it from these alternatives