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IRRI6 Rice, 15% Broken Rice
IRRI6 is a type of long grain non-basmati rice produced in Sindh province of Pakistan, which is very popular in the African, Eastern European, Far-East and Gulf markets. IRRI6 rice exports are mostly destined for African countries, where it is a delight for rice consumers. IRRI6 rice from Pakistan has great cooking results as compared to white rice exported from other Asian countries. Therefore, IRRI6 rice exports of Pakistan are rising every year due to its high market values and acceptance of premium quality cooking results


IRRI6 Rice, 15% Broken Rice

Pakistan Long Grain IRRI6 White Rice
IRRI6 Rice (15% Broken Rice) is an economical long-grain rice variety that has gained popularity in Pakistan for its affordability and utility in everyday cooking. This variant, with a higher percentage of broken grains, is particularly suited for consumers looking for a budget-friendly staple that still delivers on taste and texture
Specification
Broken Grains
15.0 %
Moisture Content
14.0 %
Average Grain Length
6.0 mm
Polishing Grade
Silky Polished & Color Sortexed
Damaged, Shriveled & Yellow
4.0 % Max.
Chalky Grains
6.0 % Max.
Foreign Grains
1.5 % Max.
Foreign Matter
1.0 % Max.
Paddy Grain
0.6 % Max.
Under-milled & Red-striped
3.0 % Max.
Milling Grades Available
Brown IRRI6 Rice, White IRRI6 Rice, Sella IRRI6 Rice
Features:
IRRI6 rice with 15% broken grains offers a softer texture when cooked, making it ideal for dishes where a cohesive consistency is desired. The grains are long and slender, and while they may not remain as intact as those with lower breakage, they still provide a pleasant mouthfeel. The flavor is mild and versatile, allowing it to absorb seasonings and spices well

Usage:
This rice variant is commonly used in simple everyday dishes, including khichdi, stews, and mixed rice recipes. Its softer texture makes it a good choice for comfort foods, where it can easily blend with other ingredients. IRRI6 (15% broken) is also suitable for bulk cooking and is often utilized in canteens and larger food service operations due to its cost-effectiveness

Popularity:
IRRI6 rice with 15% broken grains is particularly popular among budget-conscious families and in large-scale catering settings. Its affordability makes it accessible to a wide range of consumers, especially in lower-income households where cost is a primary consideration

Price:
This rice variant is one of the most economical options on the market, priced lower than both the 5% and 10% broken varieties. The 15% broken rice offers significant savings, making it an attractive choice for those looking to stretch their food budget further

Similar Varieties:
Comparable varieties include Kainat Rice and Parboiled Rice, which may offer similar cooking qualities at competitive prices. However, IRRI6 (15% broken) is specifically valued for its unique balance of affordability and utility
Comparison between IRRI6 Rice (15% Broken) and Other Rice Varieties:
- Grain Characteristics:
IRRI6 rice (15% broken) has longer grains that yield a softer texture when cooked, distinguishing it from varieties with lower breakage percentages. Unlike Basmati rice, which is known for its long, aromatic grains that remain fluffy and separate, IRRI6 rice tends to be more forgiving in terms of texture, making it suitable for a wider range of recipes.

- Usage:
While IRRI6 (15% broken) is well-suited for everyday cooking, it may not be the preferred choice for special occasions or gourmet dishes, where Basmati or Jasmine rice would be more appropriate. In contrast to Sona Masuri, which is often preferred for its stickiness in certain South Indian dishes, IRRI6 rice offers a different culinary experience.

- Price Comparison:
This variant is among the least expensive rice options available, making it highly appealing to consumers on tight budgets. It is typically cheaper than both the 5% and 10% broken variants and offers a substantial savings advantage over premium rice types like Basmati and Jasmine
IRRI6 rice, especially the 15% broken variant, is a crucial element in government food security programs aimed at alleviating hunger in lower-income regions of Pakistan. Its development by the International Rice Research Institute (IRRI) focused on creating a variety that could withstand environmental stresses while ensuring high yields. Furthermore, this rice is often used in community kitchens and food relief efforts, where its affordability and adaptability make it a reliable choice for feeding larger populations
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