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IRRI6 Rice, 10% Broken Rice
IRRI6 is a type of long grain non-basmati rice produced in Sindh province of Pakistan, which is very popular in the African, Eastern European, Far-East and Gulf markets. A major chunk of rice exports from Pakistan comprises of IRRI6 exports to numerous destinations around the world as it is a delight for rice consumers. IRRI6 rice of Pakistan origin has better cooking results and is preferred by rice consumers. Therefore, IRRI6 rice exports from Pakistan has increased every year due to its popularity and acceptance of premium quality cooking results.

IRRI6 Rice, 10% Broken Rice

Pakistan Long Grain IRRI6 White Rice
IRRI6 Rice (10% Broken Rice) is a long-grain variety that serves as an economical choice for many households in Pakistan. Known for its affordability, this variant is characterized by a higher percentage of broken grains, which contributes to its lower cost while still providing satisfactory cooking quality
Specification
Broken Grains
10.0 %
Moisture Content
14.0 %
Average Grain Length
6.0 mm
Polishing Grade
Silky Polished & Color Sortexed
Damaged, Shriveled & Yellow
2.5 % Max.
Chalky Grains
4.0 % Max.
Foreign Grains
1.0 % Max.
Foreign Matter
0.8 % Max.
Paddy Grain
0.5 % Max.
Under-milled & Red-striped
2.5 % Max.
Milling Grades Available
White IRRI6 Rice, Sella IRRI6 Rice
Features:
With a long grain structure, IRRI6 rice cooks to a fluffy texture, although the presence of 10% broken grains may result in a slightly softer consistency compared to the 5% variant. The flavor is mild, allowing it to complement a variety of dishes. This rice is an excellent option for recipes where the texture is less critical, such as in stews and soups

Usage:
IRRI6 rice with 10% broken grains is commonly used in everyday cooking, especially in budget-friendly meals. It is ideal for preparing simple rice dishes, khichdi, and biryani, where the rice is mixed with other ingredients, making the slight reduction in grain integrity less noticeable

Popularity:
This variant is particularly favored in rural and semi-urban areas, where cost considerations play a significant role in purchasing decisions. Its widespread availability in local markets further enhances its popularity among consumers looking for an affordable staple

Price:
IRRI6 rice (10% broken) is priced lower than both the 5% broken variant and premium rice types like Basmati. This affordability makes it an attractive option for families on a budget

Similar Varieties:
Similar to IRRI6 (10% broken) are varieties like IRRI9 and Parboiled Rice, which also offer cost-effective alternatives but may have different cooking characteristics. Other local options, such as Kainat Rice, can provide a similar cooking experience at competitive prices
Comparison between IRRI6 Rice (10% Broken) and Other Rice Varieties:
- Grain Characteristics:
The grains of IRRI6 rice (10% broken) are long and fluffy, but with a higher percentage of broken grains, it may yield a softer texture when cooked compared to varieties like IRRI6 (5% broken). In comparison to Sona Masuri, which is shorter and often stickier, IRRI6 provides a different texture that is better suited for certain recipes

- Usage:
While IRRI6 (10% broken) is great for casual cooking, Basmati rice is typically preferred for special occasions due to its aromatic properties and longer grains. Sona Masuri, on the other hand, is often used in South Indian cuisine, where its stickiness is advantageous for specific dishes

- Price Comparison:
This variant is among the most affordable options available, making it ideal for families looking to minimize expenses. It is generally cheaper than both the 5% broken variant and premium options like Basmati and Sona Masuri, which cater to more upscale culinary needs
The IRRI6 variety, including the 10% broken variant, plays a vital role in ensuring food accessibility in Pakistan. Developed to maximize yield and resilience, it is often promoted in government initiatives aimed at improving food security. Its adaptability to various soil types and growing conditions further solidifies its status as a staple crop. Additionally, IRRI6 rice is frequently used in humanitarian aid programs due to its cost-effectiveness and ability to meet the nutritional needs of communities in need
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