Features:
With a long grain structure, IRRI6 rice cooks to a fluffy texture, although the presence of 10% broken grains may result in a slightly softer consistency compared to the 5% variant. The flavor is mild, allowing it to complement a variety of dishes. This rice is an excellent option for recipes where the texture is less critical, such as in stews and soups
Usage:
IRRI6 rice with 10% broken grains is commonly used in everyday cooking, especially in budget-friendly meals. It is ideal for preparing simple rice dishes, khichdi, and biryani, where the rice is mixed with other ingredients, making the slight reduction in grain integrity less noticeable
Popularity:
This variant is particularly favored in rural and semi-urban areas, where cost considerations play a significant role in purchasing decisions. Its widespread availability in local markets further enhances its popularity among consumers looking for an affordable staple
Price:
IRRI6 rice (10% broken) is priced lower than both the 5% broken variant and premium rice types like Basmati. This affordability makes it an attractive option for families on a budget
Similar Varieties:
Similar to IRRI6 (10% broken) are varieties like IRRI9 and Parboiled Rice, which also offer cost-effective alternatives but may have different cooking characteristics. Other local options, such as Kainat Rice, can provide a similar cooking experience at competitive prices