1121 Basmati Rice

Features:
1121 Basmati Rice holds the distinction of having some of the longest grains in the world, with grains that elongate to more than twice their original size when cooked. The rice is light, fluffy, and non-sticky, making it ideal for dishes where grain separation and presentation are key, such as biryanis and pulaos. Its aroma is typical of Basmati rice—floral and slightly nutty—but softer than varieties like Super Kernel. Its subtle yet rich flavor makes it a favorite in gourmet cooking

Usage:
1121 Basmati is especially prized for use in biryani, pulao, and other festive rice dishes where the appearance and texture of the rice are crucial. It is commonly used in South Asian, Middle Eastern, and international cuisines, often served at weddings, celebrations, and special events due to its high-quality grains and excellent cooking performance. Chefs prefer 1121 Basmati for dishes where long, slender grains enhance the presentation

Popularity:
1121 Basmati is a leading export from Pakistan and has a massive following across the Middle East, Europe, and North America. Its exceptional length and quality have made it a preferred choice for consumers and restaurants alike, where premium rice varieties are valued. In Pakistan, 1121 Basmati is a symbol of high quality and is often used during festive occasions

Price:
1121 Basmati is one of the more expensive Basmati rice varieties due to its premium quality, grain length, and international demand. Its price is often justified by the unmatched cooking quality and presentation it offers, positioning it alongside other high-end Basmati varieties like Super Kernel

Similar Varieties:
Comparable varieties include Super Kernel Basmati and D98/PK385 Basmati, both of which offer similar aromatic and long-grain characteristics. However, 1121 Basmati is often distinguished by its exceptionally long grains and softer flavor profile, giving it an edge in specific culinary applications

- Grain Characteristics:
1121 Basmati is renowned for its extra-long grains, which are even longer than Super Kernel Basmati. While Super Kernel is prized for its aroma and structure, 1121 is often favored for its sheer length and delicate texture after cooking

- Aroma and Flavor:
Both varieties have a rich aroma, but 1121 Basmati's fragrance is more subtle compared to the stronger floral and nutty notes of Super Kernel. The flavor of 1121 is also milder, making it ideal for dishes where the rice should complement rather than overpower the other flavors

- Price Comparison:
1121 Basmati is similarly priced to Super Kernel Basmati but can sometimes be slightly more expensive due to its international demand, particularly in markets where grain length is prioritized. Its premium price is often justified by its unique qualities and versatility