Features:
As the name suggests, IRRI6 rice with 100% broken grains offers a distinct texture when cooked, resulting in a soft and porridge-like consistency. This rice absorbs flavors exceptionally well, making it ideal for soups, stews, and congee. The uniformity of the broken grains allows for even cooking, contributing to a cohesive dish that can serve as a comforting base for a variety of recipes
Usage:
This rice variant is widely used in institutional settings, such as community kitchens and food aid programs, where large quantities are required at minimal cost. It is particularly suitable for comfort foods, like rice porridge or khichdi, where the appearance of the grains is less important. IRRI6 (100% broken) is often chosen for meals designed to provide maximum nutrition and sustenance
Popularity:
IRRI6 rice with 100% broken grains is particularly popular among low-income families and communities that rely on bulk purchases for food security. Its affordability makes it an accessible staple, especially in regions where financial constraints are prevalent
Price:
This variant is the most cost-effective option within the IRRI6 category, making it an attractive choice for those looking to stretch their food budget. The pricing typically reflects its status as a staple for bulk cooking and community feeding efforts
Similar Varieties:
Comparable options include broken Sona Masuri rice and parboiled rice, which may serve similar functions in bulk cooking but might differ in texture and flavor. However, the unique aspect of IRRI6 (100% broken) lies in its practicality for large-scale feeding programs