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100% Broken White Rice
100% Broken Rice is used in beer making, rice flour and widely consumed in some West African Nations as staple food, in Far-East for making vermicelli/noodles and in Europe for beer production.

During the rice milling process, the white rice grains which are below the size of 4.5mm are separated by length graders & classed as broken rice. Pakistan 100% Broken white rice is used by food industry for making many baby foods, sweet dishes and a major ingredient of cereals.

100% Broken White Rice

Pakistan Long Grain IRRI6 White Rice
IRRI6 Rice (100% Broken Rice) is an extremely economical option that serves as a versatile ingredient for various culinary applications. This variant is characterized by its completely broken grains, making it a practical choice for consumers looking for maximum affordability in their staple foods
Specification
Broken Grains
100.0 %
Moisture Content
14.0 %
Average Grain Length
6.0 mm
Polishing Grade
Silky Polished & Color Sortexed
Damaged, Shriveled & Yellow
5.0 % Max.
Chalky Grains
20.0 % Max.
Foreign Grains
4.0 % Max.
Foreign Matter
2.0 % Max.
Paddy Grain
0.2 % Max.
Under-milled & Red-striped
Max. 20 pieces per kilogram.
Milling Grades Available
White IRRI6 Rice, Sella IRRI6 Rice
Features:
As the name suggests, IRRI6 rice with 100% broken grains offers a distinct texture when cooked, resulting in a soft and porridge-like consistency. This rice absorbs flavors exceptionally well, making it ideal for soups, stews, and congee. The uniformity of the broken grains allows for even cooking, contributing to a cohesive dish that can serve as a comforting base for a variety of recipes

Usage:
This rice variant is widely used in institutional settings, such as community kitchens and food aid programs, where large quantities are required at minimal cost. It is particularly suitable for comfort foods, like rice porridge or khichdi, where the appearance of the grains is less important. IRRI6 (100% broken) is often chosen for meals designed to provide maximum nutrition and sustenance

Popularity:
IRRI6 rice with 100% broken grains is particularly popular among low-income families and communities that rely on bulk purchases for food security. Its affordability makes it an accessible staple, especially in regions where financial constraints are prevalent

Price:
This variant is the most cost-effective option within the IRRI6 category, making it an attractive choice for those looking to stretch their food budget. The pricing typically reflects its status as a staple for bulk cooking and community feeding efforts

Similar Varieties:
Comparable options include broken Sona Masuri rice and parboiled rice, which may serve similar functions in bulk cooking but might differ in texture and flavor. However, the unique aspect of IRRI6 (100% broken) lies in its practicality for large-scale feeding programs
Comparison between IRRI6 Rice (100% Broken) and Other Rice Varieties:
- Grain Characteristics:
IRRI6 rice (100% broken) provides a soft, cohesive texture, distinctly different from varieties like Basmati rice, known for its long, fluffy grains. While Basmati is typically reserved for special occasions and gourmet dishes, IRRI6 (100% broken) excels in utility and practicality for everyday meals

- Usage:
This rice is ideal for large-scale cooking applications, much like Kainat Rice, but offers a more uniform texture suited for porridge-like dishes. Unlike premium varieties, which are often chosen for their aesthetic appeal and flavor, IRRI6 (100% broken) prioritizes nutrition and economy

- Price Comparison:
As the most affordable variant within the IRRI6 lineup, this rice significantly undercuts the prices of both lower percentages of broken rice and premium types like Jasmine and Basmati. It is a staple choice for families and institutions looking to maximize food security at minimal expense
IRRI6 rice (100% broken) plays a crucial role in food assistance programs and emergency relief efforts across Pakistan. Its affordability and ability to provide sustenance make it a valuable resource in times of need. This rice variant is often highlighted in nutrition workshops aimed at educating communities about cooking nutritious meals on a budget. Additionally, its consistent quality and reliability have led to its inclusion in government initiatives focused on food security and poverty alleviation, underscoring its importance in the local food system
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