Sugandha Basmati Rice

Features:
Sugandha Basmati has long, slender grains that elongate when cooked, similar to other Basmati varieties, but lacks the strong aroma of traditional Basmati. The rice has a soft, fluffy texture and a mild, neutral flavor, making it versatile for various dishes. It is often compared to Sharbati Basmati due to its similar appearance but offers a slightly softer texture

Usage:
This rice is widely used in everyday meals, biryanis, pulaos, and a variety of rice-based dishes. Its mild flavor makes it suitable for serving with rich, spicy dishes, where the rice complements rather than competes with the other ingredients

Popularity:
Sugandha Basmati is popular in India, particularly in northern states like Punjab and Haryana, and is widely exported to international markets, including the Middle East, Africa, and Europe. It is appreciated for its balance between quality and affordability, making it a go-to option for households and catering services

Price:
Sugandha Basmati is positioned as a more affordable alternative to premium Basmati varieties like 1121 Basmati or Pusa Basmati. It is cheaper due to its lower aromatic profile, but still offers the long-grain quality associated with Basmati

Similar Varieties:
Other alternatives to Sugandha include Sharbati Basmati and PR 11 Rice, both of which are also long-grain, non-aromatic varieties offering similar cooking properties at comparable price points