Sharbati Basmati Rice is a long-grain variety of non-aromatic Basmati, known for its affordability and good quality. It offers the essence of traditional Basmati rice but at a more economical price, making it popular for everyday meals
Sharbati Basmati has long, slender grains, which expand when cooked, though they are slightly shorter than traditional Basmati varieties like 1121 Basmati. It has a mild aroma, a soft texture, and a slightly sweet flavor. When cooked, the grains remain separate and fluffy, which makes it a good substitute for premium Basmati at a lower cost
Specification
Moisture
13.0 % Max.
6.4 - 6.8 mm
Broken Grains
2 % Max.
Sortex
100 % Sortex
Packing
Loadability
20 to 25 M.Tons depends upon the packing
Average Grain Length
1, 2, 5, 10, 25, 50 Kg PP bag, Non Woven bag, BOPP bag, Jute bag & Customized Packing
Sharbati Raw
Sharbati Raw rice is uncooked and retains its natural texture, making it suitable for traditional recipes
Usage: Sharbati Basmati is used in a variety of rice dishes, including biryanis, pulaos, and as an accompaniment to curries. It is also popular for everyday meals due to its balance of quality and price. It’s ideal for households that want Basmati-like characteristics without the high price tag
Popularity: Sharbati Basmati is popular in India, especially in the northern states, and also widely exported to countries like the Middle East and Africa. It is valued for being a cost-effective alternative to premium Basmati varieties
Price: Sharbati Basmati is more affordable than the premium Basmati varieties like 1121 or Pusa Basmati. It offers good value for money and is often used in large quantities for catering or bulk cooking
Similar Varieties: Other varieties similar to Sharbati include Sugandha Rice and PR 14, both of which are long-grain non-aromatic rice types used as cost-effective alternatives to premium Basmati rice
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