Pusa Basmati Rice

Features:
Pusa Basmati features extra-long, slender grains that elongate significantly during cooking, often surpassing other Basmati varieties in length. It has a distinct, fragrant aroma and a soft, fluffy texture when cooked. The grains remain separate and non-sticky, which makes it ideal for delicate rice dishes. It is often compared to 1121 Basmati for its length but has a slightly stronger aroma and flavor profile

Usage:
Pusa Basmati is primarily used in premium dishes like biryanis, pulaos, and gourmet meals. Its fragrance and long grain size make it a favorite in fine dining and special occasions. It is also popular in Middle Eastern and Indian cuisines, where the quality of rice is essential for traditional dishes

Popularity:
Pusa Basmati is highly popular in India, the Middle East, and Europe due to its exceptional quality and versatility. It is highly valued in international markets, particularly in countries with a preference for high-quality, aromatic rice like Saudi Arabia, UAE, and the UK

Price:
Being a premium variety, Pusa Basmati is more expensive than non-aromatic and hybrid varieties like Sugandha and Sharbati Basmati. Its price is justified by its grain length, aroma, and overall superior cooking quality

Similar Varieties:
Comparable varieties include 1121 Basmati, known for its length and aroma, though Pusa tends to have a stronger fragrance. In some markets, it is also compared to premium Jasmine rice from Thailand, though the grain characteristics differ