PR 11/14 Basmati Rice

Features:
PR 11 and PR 14 rice grains are medium to long in size and have a slightly sticky texture when cooked. Unlike traditional Basmati, they do not possess a distinct aroma, and their flavor is neutral. These varieties are less slender compared to premium Basmati types like 1121 or Pusa Basmati, but they provide a good balance of quality and affordability for bulk consumption

Usage:
These varieties are widely used for making steamed rice, pulao, and everyday household meals. PR 11/14 is particularly favored in institutional catering, large-scale food services, and government food distribution programs where cost and quantity are prioritized over premium features

Popularity:
PR 11 and PR 14 are popular in India, particularly in northern states like Punjab and Haryana, and are exported to African, Middle Eastern, and Southeast Asian countries. They are appreciated for their cost-effectiveness and decent quality, making them suitable for low-budget markets

Price:
PR 11 and PR 14 rice are more affordable compared to premium Basmati varieties like 1121 or Pusa Basmati. Their lower price point makes them highly attractive to buyers looking for economical rice options in large quantities

Similar Varieties:
Comparable varieties include Sugandha and Sharbati Basmati, which offer similar grain sizes and price points, although PR 11/14 is typically viewed as a more basic, non-aromatic alternative