Matta Rice

Features:
Matta Rice is medium-grained with a distinct reddish-brown outer layer due to the presence of bran. The grains are thicker and coarser than most other rice varieties, with a chewy texture and a slightly nutty, earthy flavor. When cooked, the rice retains a firm texture, making it ideal for hearty meals. Its rich flavor sets it apart from white rice varieties like IR 64 and IR 8

Usage:
Primarily used in South Indian cuisine, Matta Rice is often served with curries, lentils, and vegetables. It is also commonly used in traditional dishes like idli and dosa batter. Due to its nutritional value, it is increasingly popular for making healthier versions of rice dishes

Popularity:
Matta Rice is most popular in Kerala and Tamil Nadu, India. It is also gaining popularity among health-conscious consumers worldwide due to its high fiber and nutrient content, especially compared to white rice varieties

Price:
Matta Rice is priced higher than common varieties like IR 64 and IR 8, primarily because it is considered a specialty rice with additional health benefits and is often more labor-intensive to process

Similar Varieties:
Similar varieties include Bhutanese Red Rice and Camargue Red Rice from France, both of which share the reddish outer layer and a slightly nutty flavor profile