Features:
The grains of IR 64 are medium in size, non-aromatic, and have a soft texture when cooked. The Sella variety is parboiled, giving it a golden color, while the Raw variety remains white. It has a neutral flavor and is often compared to other medium-grain varieties like PR 11
Usage:
IR 64 rice is primarily used in everyday meals, including steamed rice, fried rice, and curries. It is popular in large-scale catering, restaurants, and households due to its cost-effectiveness and reliable quality
Popularity:
This variety is extensively consumed in India, Bangladesh, and several African and Middle Eastern countries. It is appreciated for its consistency in quality and affordability, making it a staple for many low-cost meals
Price:
IR 64 is more affordable than premium varieties like Basmati or Jasmine, making it a popular choice for budget-conscious consumers and large-scale food producers
Similar Varieties:
Comparable rice varieties include PR 11 from India and Long Grain Parboiled Rice from Vietnam, both of which share similar applications and cost benefits