1. Price
- 1718: More affordable compared to 1121 and 1509, making it an economical choice for large-scale buyers like restaurants and catering services.
- 1121: The most expensive due to its unmatched grain length and premium aromatic qualities.
- 1509: Falls in the mid-range pricing tier, offering a balance of quality and affordability.
2. Quality
- 1718: Known for its firmness and moderate elongation during cooking. It is a non-aromatic variety, making it ideal for dishes that don’t rely on fragrance.
- 1121: Highly aromatic, with exceptional elongation that nearly doubles its length when cooked. It’s fluffy and non-sticky, ideal for biryani and festive dishes.
- 1509: Mildly aromatic with good elongation and a softer texture compared to 1718.
3. Unique Features
- 1718: Resilient to various climatic conditions, making it a dependable choice for farmers. Its short maturation period (~100-110 days) allows multiple harvests annually. The grain’s firmness and affordability make it a practical choice for everyday meals, particularly for institutional buyers.