Features:
The main characteristic is the small grain size and soft texture when cooked. It has a neutral flavor and lacks the long shape of other rice varieties. Often compared to couscous or semolina due to its small size
Usage:
Used for making porridge, rice flour production, and in dishes where the shape of the grain is not important. It is also common in animal feed and alcohol brewing
Popularity:
Widely used in Africa, Southeast Asia, and South America, where it is valued for its affordability and versatility. Also popular in industrial applications for making flour and snacks
Price:
This rice is significantly cheaper compared to whole-grain varieties like Basmati or Jasmine, making it an economical choice
Similar Varieties:
Similar broken rice types can be found in Thailand and Vietnam, which are also used in industrial and culinary applications