Presenting our 1121 Basmati Rice, a premium quality rice sourced directly from the verdant terrains of India. Let's delve into the characteristics that make this variety an indispensable part of global cuisines.
Length & Size: The 1121 Basmati rice is renowned for its extraordinary kernel length. Each grain, on average, measures 8.05mm to 8.30mm long, making it one of the longest-grained rice in the world. When cooked, the grains expand to nearly twice their original size, yet each grain remains separate, adding a visually striking and elegant element to your meals.
Weight: The average weight of a grain of 1121 Basmati Rice is approximately 0.027g. The low-density, lightweight characteristic of this grain ensures a voluminous yield upon cooking.
Thickness: The grains of our 1121 Basmati rice are slender and finely tapered at the ends. This delicate thinness enhances its non-sticky texture when cooked, ensuring the grain's fluffiness.
History: The 1121 Basmati Rice variety was first introduced in 2003 by the Indian scientists. The name 'Basmati' originates from the Hindi language, meaning 'full of aroma.' This variety has since garnered international acclaim for its extraordinary length, delightful aroma, and exceptional taste, making it a beloved staple in Indian and international kitchens alike.
Composition: 1121 Basmati Rice is a rich source of carbohydrates, providing energy for brain function and physical activity. It has a small amount of protein and nearly negligible fat. It also contains important vitamins and minerals, such as vitamin B1 (thiamine), B6, and manganese, which contribute to overall wellness.
Nutritional Value: A 100g serving of uncooked 1121 Basmati Rice contains around 350 calories. It primarily consists of 78g carbohydrates, 2g dietary fiber, 8g protein, and less than 1g of fat. It is low in sodium and cholesterol, making it a healthy choice for individuals monitoring their heart health and blood pressure.
Experience the tradition, history, and nutritional goodness of our 1121 Basmati Rice. Every grain has been meticulously cultivated and processed to retain its exquisite aroma, taste, and nutritional value, promising an unmatched culinary experience in every dish.
Weight: The average weight of a grain of 1121 Basmati Rice is approximately 0.027g. The low-density, lightweight characteristic of this grain ensures a voluminous yield upon cooking.
Thickness: The grains of our 1121 Basmati rice are slender and finely tapered at the ends. This delicate thinness enhances its non-sticky texture when cooked, ensuring the grain's fluffiness.
History: The 1121 Basmati Rice variety was first introduced in 2003 by the Indian scientists. The name 'Basmati' originates from the Hindi language, meaning 'full of aroma.' This variety has since garnered international acclaim for its extraordinary length, delightful aroma, and exceptional taste, making it a beloved staple in Indian and international kitchens alike.
Composition: 1121 Basmati Rice is a rich source of carbohydrates, providing energy for brain function and physical activity. It has a small amount of protein and nearly negligible fat. It also contains important vitamins and minerals, such as vitamin B1 (thiamine), B6, and manganese, which contribute to overall wellness.
Nutritional Value: A 100g serving of uncooked 1121 Basmati Rice contains around 350 calories. It primarily consists of 78g carbohydrates, 2g dietary fiber, 8g protein, and less than 1g of fat. It is low in sodium and cholesterol, making it a healthy choice for individuals monitoring their heart health and blood pressure.
Experience the tradition, history, and nutritional goodness of our 1121 Basmati Rice. Every grain has been meticulously cultivated and processed to retain its exquisite aroma, taste, and nutritional value, promising an unmatched culinary experience in every dish.
