SPECIFICATION OF RICE India
Dear Partners
Heartiest greetings for the day.
We are the group of two companies named Indo Arab and Royal Star. Our manufacturing plants are situated in the rice bowl area of India means in Karnal city, Haryana state, India. This is very special area for basmati growing because of special type of climatic condition.
We are manufacturing/processing different type of rice in our units like as below:
- 1121 basmati
- 1509 basmati
- Pusa basmati
- Traditional basmati
- Sugandha
- Sarbati
- Sabnam
- Pepsi
- Pr14/11
- Pr47
- Permal
All the above rice comes in 5 sub categories like as below:
White/creamy sella rice
Golden sella rice
Steam rice
Raw rice
Brown rice.
But from above 5 categories we are mainly dealing in 3 sub categories sella: white and golden both and steam.
All these rice comes with different specification.
Regarding our export business we are dealing in different Middle East, Central Asia and European countries. Our main export business comes from Middle East.
Apart from this we have very good and strong ties in Turkey and Azerbaijan also.
This was our formal introduction.
So kindly consider our request and provide us chance in near future.
I shall be very thankful to you
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Size:
pr47 = 6.50 mm
pr26 = 6.50 mm
pr11 = 6.85 mm
rs10 = 7.50 mm
Sarbati = 7.10 mm
Product Description: Indian 1121 Creamy (Raw, Steam) Sella Basmati
100% pure Sortex clean Basmati Rice (premium quality),
Extra long grains, double polish, aromatic, free from dust and stones.
DESCRIPTION OF GOODS
| Length of Rice before cooking | 8.33 – 8.35 mm | |
| Broken | 2% maximum (2/3 basis) | |
| Damage & discolored | Nil | |
| Paddy Grain | Nil | |
| Foreign matter | Nil | |
| Taste | Naturally Sweet | |
| Moisture | 12% maximum | |
| Aroma | Contains mark degree of aroma in raw and cooked stage. |
DESCRIPTION OF GOODS
Product Description: Indian Sugandha Creamy/White Sella Basmati.
100% pure Sortex clean Basmati Rice (premium quality)
| 1. | Moisture | 12% |
| 2. | Admixture | 2% |
| 3. | Broken | Less than 0.75% |
| 4. | D.D. Grain | Below 0.5% |
| 5. | Sortexed | 100% |
| 6. | Cleaned | 100% |
| 7. | Average Grain Length | 7.85 mm |
Variety: PR 11 Creamy Sella
Lab Report:
Moisture - 12% Max
Broken - less than 1%
Ab+Imm - 1%
Dam+Disc - less than 1%
Average Grain length - 6.85mm
Reckoned for its uniform grains and mouthwatering taste, Reckoned for its uniform grains and mouthwatering taste, PR11 Sella Rice is a popular agro product.
We are the leading exporters of Long Grain White Non Basmati Rice (Raw & Parboiled) (broken in range of under 1%) We make available best quality PR-11 Rice. It is available in Creamy Sella, and Steamed R
ice. Its length rang is 6.70 mm to 6.85 mm, Parboiled / Golden / Steamed
SHARBATI
WHITE SELLA
Moisture - 12%
Broken - less than 0.75%
Ab+Imm - 0.65%
Dam+Disc - 0.50 %
White belly - Nil
Average length - 7.05mm
Buy aromatic, rich and delicious Sharbati Sella Rice at market leading prices.
Our company is ranked among responsive and responsible Sharbati Sella Rice Manufacturers, Exporters and Suppliers
1509 Rice White and Steam
Quality: 100% pure Sortex clean Basmati Rice (premium quality),
Length of Rice: 8.40 to 8.45 mm before cooking,
Broken: 0.5% maximum (2/3 basis),
Damage & discolored: less than 0.5 percent
Paddy Grain: Nill,
Foreign matter: Nill,
Taste: Naturally Sweet,
Moisture: 12.5% maximum,
Aroma: Contains mark degree of aroma in raw and cooked stage.
Extra long grains, double polish, aromatic, free from dust and stones.
Length of Rice: 8.40 to 8.45 mm before cooking,
Broken: 0.5% maximum (2/3 basis),
Damage & discolored: less than 0.5 percent
Paddy Grain: Nill,
Foreign matter: Nill,
Taste: Naturally Sweet,
Moisture: 12.5% maximum,
Aroma: Contains mark degree of aroma in raw and cooked stage.
Extra long grains, double polish, aromatic, free from dust and stones.
1509 Basmati Rice is improve crop of 1121 Basmati Rice . Normally it is cost effective than 1121 Rice.1509 Basmati Rice is improve crop of 1121 Basmati Rice . Normally it is cost effective than 1121 Rice.It is also popular world wide as 1121 basmati Rice. Its length of uncooked rice 8.40 mm to 8.50 mm.
It is used to make various dishes specially for Mughlai Biryani, Vegetarian Pulao and Biryani....
Pusa Basmati Rice
Pusa-Sella-Rice is the hybrid variety of Basmati Rice that possess 100% purity, long grain, aromatic fragrance and non-sticky after cooking. The distinctive taste and enticing aroma has made Long Grain Pusa Basmati Rice highly acclaimed in the national as well as international.
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Можно ли сравнить рис с драгоценными камнями?
В Indo Arab мы считаем, что это возможно.
После многих лет совершенствования искусства производства, наш главный рис Basmati был изготовлен, чтобы стать венцом драгоценного камня вашего обеденного стола, обогащая ваши чувства своим мускусным ароматом и богатым вкусом.
Откройте для себя радость вкуса риса.
Добро пожаловать в мир Басмати из Индии.
Добро пожаловать в мир Басмати из Индии.
Рис Басмати (BASMATI)
1121, 1509, Pusa, Sugandha рис из Индии
У любого вида риса Басмати в Индии есть 4 категории:1.Raw2.Steam3.Creamy4.GoldenCreamy аналогичный пропаренной категории риса.Дело в том, что в Индии, в связи с особенностями технологии переработки, белый рис всегда дороже пропаренного.Да, такой рис имеет специфический запах и внешний вид, но после приготовления, такой рис удлиняется больше и приобретает белый цвет.Raw Басмати это Басмати белого цвета, над которым не производили операции обработки паром.Steam Басмати это Raw Басмати, который обработали паром всего на 3-4 минуты. Этот рис обладает почти таким же белым цветом как Raw Басмати, но из-за обработки паром, его зерна более твердые.Например, в Европе, наши клиенты больше берут Steam Басмати. Результат приготовления получается более красивый, чем Raw rice, а цены у этих двух групп всегда почти одинаковы.
Подробнее о наших брендах
https://ricebasmati.com/
https://hilalbasmati.com/
https://ruuzibasmati.ru/
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Product: IR64 5% broken
Origin: India
Specification:
Product: IR64, Parboiled, broken kernels 5% max.
1. BROKEN GRAIN (MAX.) – 05.00%
2. MOISTURE (MAX.) – 14.00%
3. FOREIGN GRAINS (MAX.) – 0.50%
4. YELLOW KERNELS (MAX.) – 1.50%
5. RED AND RED-STRICKED KERNELS (MAX.) – 1.00%
6. CHALKY & IMMATURE KERNEL – Nil
7. PADDY GRAINS – Nil
8. FOREIGN MATTERS – Nil
9. LENGTH – 6mm plus
1. BROKEN GRAIN (MAX.) – 05.00%
2. MOISTURE (MAX.) – 14.00%
3. FOREIGN GRAINS (MAX.) – 0.50%
4. YELLOW KERNELS (MAX.) – 1.50%
5. RED AND RED-STRICKED KERNELS (MAX.) – 1.00%
6. CHALKY & IMMATURE KERNEL – Nil
7. PADDY GRAINS – Nil
8. FOREIGN MATTERS – Nil
9. LENGTH – 6mm plus
100 percent broken parboiled Rice
MOISTURE (MAX.) - 14.00%
YELLOW KERNELS (MAX.) - 1.50%
CHALKY KERNEL - Nil
PADDY GRAINS - Nil
FOREIGN MATTERS (MAX.) - Nil
AVERAGE KERNEL LENGTH = 3 to 3.5mm
BROKEN = 100 %
25 percent broken parboiled Rice
MOISTURE (MAX.) - 14.00%
YELLOW KERNELS (MAX.) - 1.50%
CHALKY KERNEL - Nil
PADDY GRAINS - Nil
FOREIGN MATTERS (MAX.) - Nil
AVERAGE KERNEL LENGTH = 6 mm plus
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Raw Swarna Specs:
Average Grain Length 5.3 mm
Damage Discolor 1% Max
Moisture : 14% Max
Red/Yellow : 1% Max
Broken : 5% Max on 2/3 rd basis
Chalky: 6% Max
Whiteness : 40 Degree Ket
Milling Degree : well Milled raw Swarna rice
Free From Any live or Dead Wevils and Insect
Swarna Parboiled:
Parboiled Specs
Average Grain Length 5.4 mm
Damage Discolor 1% Max
Moisture : 14% Max
Red/Yellow : 1% Max
Broken : 5% Max on 2/3 rd basis
Sortex 100% Sortex Parboiled Swarna rice
Milling Degree : well Milled
Free From Any live or Dead Wevils and Insect
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