Type of rice India
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1509 RICE WHITE AND STEAM
Quality: 100% pure Sortex clean Basmati Rice (premium quality),
Length of Rice: 8.40 to 8.45 mm before cooking,
Broken: 0.5% maximum (2/3 basis),
Damage & discolored: less than 0.5 percent
Paddy Grain: Nill,
Foreign matter: Nill,
Taste: Naturally Sweet,
Moisture: 12.5% maximum,
Aroma: Contains mark degree of aroma in raw and cooked stage.
Extra long grains, double polish, aromatic, free from dust and stones.
Length of Rice: 8.40 to 8.45 mm before cooking,
Broken: 0.5% maximum (2/3 basis),
Damage & discolored: less than 0.5 percent
Paddy Grain: Nill,
Foreign matter: Nill,
Taste: Naturally Sweet,
Moisture: 12.5% maximum,
Aroma: Contains mark degree of aroma in raw and cooked stage.
Extra long grains, double polish, aromatic, free from dust and stones.
1509 Basmati Rice is improve crop of 1121 Basmati Rice . Normally it is cost effective than 1121 Rice.1509 Basmati Rice is improve crop of 1121 Basmati Rice . Normally it is cost effective than 1121 Rice.It is also popular world wide as 1121 basmati Rice. Its length of uncooked rice 8.20 mm to 8.50mm.
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Most commonly used rice in INDIA.Most commonly used rice in INDIA.Rice are available in different colours (brown, white etc.,) and different dimensions.
There are over thousand varieties of rice, among them Sona Missouri ( MASURI/MASOORI) rice are preferred by lot of Indians because of its taste and beautiful texture after cooking.
They will not become mushy after cooking if you have cooked with right quantity of water.
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На 100% чистое длинное зерно, с приятным ароматом и нелипкий после приготовления. Это хорошо известный сорт как на внутреннем, так и на международном рынке.
Рис Pusa Basmati Rice может быть подвергнут обработке тремя способами, такими как Parboiled / Sella creamy, Parboiled / Sella golden и Raw / White Rice. Рис обрабатывается под строгим контролем наших специалистов. Упаковка риса производится в мешках и других материалах для обеспечения безопасной транспортировки.
Pusa Basmati Rice популярен во всем мире благодаря высокому содержанию волокон. Кроме того, рис имеет высокое содержание витаминов и является богатым источником углеводов.
Известный как
- Высококачественный рис
- Легкий в кулинарии рис
- Высокая пищевая ценность Риса
- Мягкая текстура
- Использование в различных кухнях
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